Rainbow Fresh Roll Salad with Peanut Lime Dressing
Fresh Rolls are a favourite food of mine. I almost always order them when I go out for asian food. I make them myself with all kinds of variations (including an original recipe with mango and avocado that I’ll be sharing soon). I love that they don’t leave you with that heavy feeling that egg rolls or spring rolls sometimes do. They just taste so…..fresh. I know, I really have a gift with words, don’t I? Seriously though, I don’t have much to say about this salad except….YOU NEED TO TRY IT ASAP. When I saw the original recipe on Skinnytaste, I knew I had to make it. However, I added some additional ingredients and changed some of the existing measurements because I just can’t help myself. Its a problem really….but I digress. Any expectations I had of it when I decided to make it were blown out of the water the moment I tasted it. Even my sister, who tries her hardest to be picky and initially turned her nose up at the salad, loved it. She loved it so much that she asked me to make it for her birthday when it comes around. I’d say we have a winner!
I have a spiralizer (not the brand name) that I picked up for $25 dollars at Walmart several months ago. You can definitely still make an amazing salad without a spiralizer by grating the veggies, but the spiralizer makes the salad beautiful and fun.