Taco Chicken
Servings Prep Time
4servings 5minutes
Cook Time
30-40minutes
Servings Prep Time
4servings 5minutes
Cook Time
30-40minutes
Ingredients
  • 4 boneless, skinless chicken breasts (~700 g)
  • 1pkg (35 g) taco seasoning (low sodium if desired)
  • 4tbsp (60 mL) salsa of your choice
  • 4tbsp (60 mL) shredded cheddar cheese
Instructions
  1. Preheat oven to 375°F (190°C). Line a baking dish with parchment paper for easy clean up, if desired.
  2. Spread the taco seasoning in a shallow bowl or plate. Take each chicken breast and coat with the taco seasoning. (If your chicken breasts are very thick, I suggest butterflying them to reduce cook time and give more flavour to the final product).
  3. Place coated chicken breasts in the lined baking dish. Spread 1 tbsp (15 mL) salsa over each chicken breast and then top with 1 tbsp (15 mL) shredded cheese.
  4. Place in preheated oven and bake for 30-40 minutes, or until the internal temperature reaches 165°F (74°C). Serve with rice and your favourite vegetable.

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